Mung Kavum is a variation of Kavum, enriched with mung bean flour, giving it a unique flavor and a denser texture. Made with Rice flour, mung bean flour, kithul treacle, and coconut oil (for frying). No artificial sugars, colors, flavors or preservatives.
Mung beans are roasted and ground into flour, then mixed with rice flour and treacle to form a batter. The mixture is shaped and deep-fried until it develops a rich brown color and firm texture. Commonly made during New Year festivities, Mung Kavum is valued for its rich taste and nutritional benefits. It is also enjoyed as a special homemade treat.
