Kithul Pani Walalu are deep-fried, spiral-shaped sweets soaked in a kithul treacle cyrup, known for their chewy and juicy texture. Made with rice flour, turmeric, kithul treacle syrup and oil for frying. No artificial sugars, colors, flavors or preservatives.
A thick batter is prepared and piped into hot oil in circular, spiral shapes. Once fried, the golden rings are soaked in kithul treacle syrup, allowing them to absorb sweetness. Pani Walalu is enjoyed during festivals, weddings, and special occasions. It is also a popular tea-time sweet across Sri Lanka.
